※ 2020대비 이선주 생물 통합이론 정오표 확인하기

[PART] 01 생명체의 특성 5
1. 생물학이란? ············································································································ 6
2. 과학적 탐구 방법론 ····························································································· 7
3. 현대 생물학의 이론들 ··························································································· 11
4. 생물체의 다양성 ···································································································· 14
5. 생물의 정의 (공통점) ····························································································· 16
6. 경계자들의 발견 ···································································································· 18

[PART] 02 생명체의 구성물질 23
1. 원자와 분자 ············································································································ 24
2. 물 ·························································································································· 30

[PART] 03 유기 분자들 35

[PART] 04 세포막과 세포 수송 103
1. 세포막의 구조 ······································································································104
2. 물질 수송의 메커니즘 ·························································································118

[PART] 05 세포와 소기관 137
1. 세포와 진화 ··········································································································138
2. 세포의 연구 방법 ··································································································145
3. 세포의 구조와 소기관 ·························································································158

[PART] 06 효소 209
1. 물질대사 ···············································································································210
2. 효소 ······················································································································213

[PART] 07 세포 호흡 247
1. 세포 호흡의 개요 ··································································································248
2. 포도당의 이용 ······································································································250
3. 지방산의 이용 ······································································································287
4. 아미노산의 이용 ··································································································301
5. 뉴클레오티드의 이용 ···························································································307
6. 조직 사이의 에너지 대사 ····················································································314
7. 호르몬의 조절 ······································································································315

[PART] 08 광합성 317
1. 광합성의 과정들 ··································································································318
2. 식물의 진화와 광합성 ·························································································340
3. 양지식물과 음지식물 ···························································································351

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